Survival of Aeromonas hydrophila and Listeria monocytogenes on fresh vegetables stored under moderate vacuum

S. A. Aytac; L. G.M. Gorris

doi:10.1007/BF00327956

Survival of Aeromonas hydrophila and Listeria monocytogenes on fresh vegetables stored under moderate vacuum

S. A. Aytac
, L. G.M. Gorris

Gıda Bilimleri Anabilim Dalı

Wageningen University & Research

Araştırma sonucu: Dergiye katkı › Makale › bilirkişi

30 Alıntılar (Scopus)

Özet

Storage at 6.5°C under moderate vacuum effectively prevented growth of Aeromonas hydrophila on chicory endive, but had only a limited inhibitory effect on the growth of the organism on mung bean sprouts. Growth of Listeria monocytogenes on chicory endive was strongly stimulated under these conditions, whereas it was decreased on mung-bean sprouts.

Orijinal dil	İngilizce
Sayfa (başlangıç-bitiş)	670-672
Sayfa sayısı	3
Dergi	World Journal of Microbiology and Biotechnology
Hacim	10
Basın numarası	6
DOI'lar	https://doi.org/10.1007/BF00327956
Yayın durumu	Yayınlandı - Kas 1994

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10.1007/BF00327956

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title = "Survival of Aeromonas hydrophila and Listeria monocytogenes on fresh vegetables stored under moderate vacuum",

abstract = "Storage at 6.5°C under moderate vacuum effectively prevented growth of Aeromonas hydrophila on chicory endive, but had only a limited inhibitory effect on the growth of the organism on mung bean sprouts. Growth of Listeria monocytogenes on chicory endive was strongly stimulated under these conditions, whereas it was decreased on mung-bean sprouts.",

keywords = "Aeromonas hydrophila, Listeria monocytogenes, MAP, food safety, moderate vacuum storage",

author = "Aytac, \{S. A.\} and Gorris, \{L. G.M.\}",

year = "1994",

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doi = "10.1007/BF00327956",

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journal = "World Journal of Microbiology and Biotechnology",

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T1 - Survival of Aeromonas hydrophila and Listeria monocytogenes on fresh vegetables stored under moderate vacuum

AU - Aytac, S. A.

AU - Gorris, L. G.M.

PY - 1994/11

Y1 - 1994/11

N2 - Storage at 6.5°C under moderate vacuum effectively prevented growth of Aeromonas hydrophila on chicory endive, but had only a limited inhibitory effect on the growth of the organism on mung bean sprouts. Growth of Listeria monocytogenes on chicory endive was strongly stimulated under these conditions, whereas it was decreased on mung-bean sprouts.

AB - Storage at 6.5°C under moderate vacuum effectively prevented growth of Aeromonas hydrophila on chicory endive, but had only a limited inhibitory effect on the growth of the organism on mung bean sprouts. Growth of Listeria monocytogenes on chicory endive was strongly stimulated under these conditions, whereas it was decreased on mung-bean sprouts.

KW - Aeromonas hydrophila

KW - Listeria monocytogenes

KW - MAP

KW - food safety

KW - moderate vacuum storage

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JO - World Journal of Microbiology and Biotechnology

JF - World Journal of Microbiology and Biotechnology

IS - 6

ER -

Survival of Aeromonas hydrophila and Listeria monocytogenes on fresh vegetables stored under moderate vacuum

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