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Knives are picked before slices are cut: Recognition through activity sequence analysis

  • Bilkent University

Araştırma sonucu: Kitap/Rapor/Konferans Bildirisinde BölümKonferans katkısıbilirkişi

4 Alıntılar (Scopus)

Özet

In this paper, we introduce a model to classify cooking activities using their visual and temporal coherence information. We fuse multiple feature descriptors for fine-grained activity recognition as we would need every single detail to catch even subtle differences between classes with low inter-class variance. Considering the observation that daily activities such as cooking are likely to be performed in sequential patterns of activities, we also model temporal coherence of activities. By combining both aspects, we show that we can improve the overall accuracy of cooking recognition tasks.

Orijinal dilİngilizce
Ana bilgisayar yayını başlığıCEA 2013 - Proceedings of the 5th International Workshop on Multimedia for Cooking and Eating Activities
YayınlayanAssociation for Computing Machinery
Sayfalar3-8
Sayfa sayısı6
ISBN (Basılı)9781450323925
DOI'lar
Yayın durumuYayınlandı - 2013
Harici olarak yayınlandıEvet
Etkinlik5th International Workshop on Multimedia for Cooking and Eating Activities, CEA 2013 - Barcelona, !!Spain
Süre: 21 Eki 201321 Eki 2013

Yayın serisi

AdıCEA 2013 - Proceedings of the 5th International Workshop on Multimedia for Cooking and Eating Activities

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???event.eventtypes.event.conference???5th International Workshop on Multimedia for Cooking and Eating Activities, CEA 2013
Ülke/Bölge!!Spain
ŞehirBarcelona
Periyot21/10/1321/10/13

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