Investigation of the Reactions of Thermal Process Contaminants in Biscuits During Digestion

Aytul Hamzalioglu; Vural Gokmen

Investigation of the Reactions of Thermal Process Contaminants in Biscuits During Digestion

Aytul Hamzalioglu
, Vural Gokmen

Gıda Bilimleri Anabilim Dalı

Araştırma sonucu: Dergiye katkı › Toplantı Özeti › bilirkişi

Orijinal dil	İngilizce
Sayfa (başlangıç-bitiş)	1290-1291
Sayfa sayısı	2
Dergi	Annals of Nutrition and Metabolism
Hacim	71
Yayın durumu	Yayınlandı - 2017

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@article{68c3770d6ce1481bb43afd843f29391d,

title = "Investigation of the Reactions of Thermal Process Contaminants in Biscuits During Digestion",

keywords = "Hmf, Acrylamide, Alpha-dicarbonyl compounds, Biscuits, In vitro digestion",

author = "Aytul Hamzalioglu and Vural Gokmen",

year = "2017",

language = "English",

volume = "71",

pages = "1290--1291",

journal = "Annals of Nutrition and Metabolism",

issn = "0250-6807",

publisher = "S. Karger AG",

}

TY - JOUR

T1 - Investigation of the Reactions of Thermal Process Contaminants in Biscuits During Digestion

AU - Hamzalioglu, Aytul

AU - Gokmen, Vural

PY - 2017

Y1 - 2017

KW - Hmf

KW - Acrylamide

KW - Alpha-dicarbonyl compounds

KW - Biscuits

KW - In vitro digestion

UR - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=performanshacettepe&SrcAuth=WosAPI&KeyUT=WOS:000415605303140&DestLinkType=FullRecord&DestApp=WOS_CPL

M3 - Meeting Abstract

SN - 0250-6807

VL - 71

SP - 1290

EP - 1291

JO - Annals of Nutrition and Metabolism

JF - Annals of Nutrition and Metabolism

ER -