Evaluation of some food industry wastes for production of gibberellic acid by fungal source

N. Cihangir; N. Aksöza

doi:10.1080/09593331808616569

Evaluation of some food industry wastes for production of gibberellic acid by fungal source

N. Cihangir
, N. Aksöza

Biyoteknoloji Anabilim Dalı

Hacettepe University

Araştırma sonucu: Dergiye katkı › Makale › bilirkişi

12 Alıntılar (Scopus)

Özet

The control of environmental pollution and the recovery of agricultural, industrial and municipal wastes by converting them into useful products are two relevant biotechnological goals. In this study, the possibility of utilising food industry waste and residues as sources of carbon for gibberellic acid production by Aspergillus niger was investigated. Media prepared from molasses, vinasse, whey, sugar-beet waste and fruit pomace were used and GA₃ yields were found in concentrations 155, 136.57, 120, 73, 118.13 mg l⁻¹ respectively in such media. It was observed that food industry wastes can be used and evaluated as cheap sources of carbon for gibberellic acid production.

Orijinal dil	İngilizce
Sayfa (başlangıç-bitiş)	533-537
Sayfa sayısı	5
Dergi	Environmental Technology (United Kingdom)
Hacim	18
Basın numarası	5
DOI'lar	https://doi.org/10.1080/09593331808616569
Yayın durumu	Yayınlandı - 1 May 1997

BM SKH

Bu sonuç, aşağıdaki Sürdürülebilir Kalkınma Hedefine/Hedeflerine katkıda bulunur

SKH 11 Sürdürülebilir Şehirler ve Topluluklar
SKH 12 Sorumlu Üretim ve Tüketim

Belgeye Erişim

10.1080/09593331808616569

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Link to publication in Scopus

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title = "Evaluation of some food industry wastes for production of gibberellic acid by fungal source",

abstract = "The control of environmental pollution and the recovery of agricultural, industrial and municipal wastes by converting them into useful products are two relevant biotechnological goals. In this study, the possibility of utilising food industry waste and residues as sources of carbon for gibberellic acid production by Aspergillus niger was investigated. Media prepared from molasses, vinasse, whey, sugar-beet waste and fruit pomace were used and GA3 yields were found in concentrations 155, 136.57, 120, 73, 118.13 mg l−1 respectively in such media. It was observed that food industry wastes can be used and evaluated as cheap sources of carbon for gibberellic acid production.",

keywords = "Evaluation, Food industry wastes, Gibberellic acid, Production",

author = "N. Cihangir and N. Aks{\"o}za",

year = "1997",

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doi = "10.1080/09593331808616569",

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T1 - Evaluation of some food industry wastes for production of gibberellic acid by fungal source

AU - Cihangir, N.

AU - Aksöza, N.

PY - 1997/5/1

Y1 - 1997/5/1

N2 - The control of environmental pollution and the recovery of agricultural, industrial and municipal wastes by converting them into useful products are two relevant biotechnological goals. In this study, the possibility of utilising food industry waste and residues as sources of carbon for gibberellic acid production by Aspergillus niger was investigated. Media prepared from molasses, vinasse, whey, sugar-beet waste and fruit pomace were used and GA3 yields were found in concentrations 155, 136.57, 120, 73, 118.13 mg l−1 respectively in such media. It was observed that food industry wastes can be used and evaluated as cheap sources of carbon for gibberellic acid production.

AB - The control of environmental pollution and the recovery of agricultural, industrial and municipal wastes by converting them into useful products are two relevant biotechnological goals. In this study, the possibility of utilising food industry waste and residues as sources of carbon for gibberellic acid production by Aspergillus niger was investigated. Media prepared from molasses, vinasse, whey, sugar-beet waste and fruit pomace were used and GA3 yields were found in concentrations 155, 136.57, 120, 73, 118.13 mg l−1 respectively in such media. It was observed that food industry wastes can be used and evaluated as cheap sources of carbon for gibberellic acid production.

KW - Evaluation

KW - Food industry wastes

KW - Gibberellic acid

KW - Production

UR - https://www.scopus.com/pages/publications/0030997341

U2 - 10.1080/09593331808616569

DO - 10.1080/09593331808616569

M3 - Article

AN - SCOPUS:0030997341

SN - 0959-3330

VL - 18

SP - 533

EP - 537

JO - Environmental Technology (United Kingdom)

JF - Environmental Technology (United Kingdom)

IS - 5

ER -

Evaluation of some food industry wastes for production of gibberellic acid by fungal source

Özet

BM SKH

Belgeye Erişim

Diger dosyalar ve linkler

Parmak izi

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