Determination of aflatoxin M<sub>1</sub> levels in commonly consumed cheese and yogurt samples in Ankara, Turkey

A. Gurbay; A. B. Engin; A. Caglayan; G. Sahin

Determination of aflatoxin M<sub>1</sub> levels in commonly consumed cheese and yogurt samples in Ankara, Turkey

A. Gurbay
, A. B. Engin
, A. Caglayan
, G. Sahin

Araştırma sonucu: Dergiye katkı › Toplantı Özeti › bilirkişi

Orijinal dil	İngilizce
Sayfa (başlangıç-bitiş)	S120-S120
Sayfa sayısı	1
Dergi	Toxicology Letters
Hacim	158
Yayın durumu	Yayınlandı - Eyl 2005

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@article{c59e429d84ab43578a62c836c7181b34,

title = "Determination of aflatoxin M1 levels in commonly consumed cheese and yogurt samples in Ankara, Turkey",

author = "A. Gurbay and Engin, \{A. B.\} and A. Caglayan and G. Sahin",

year = "2005",

month = sep,

language = "English",

volume = "158",

pages = "S120--S120",

journal = "Toxicology Letters",

issn = "0378-4274",

publisher = "Elsevier Ireland Ltd",

}

TY - JOUR

T1 - Determination of aflatoxin M1 levels in commonly consumed cheese and yogurt samples in Ankara, Turkey

AU - Gurbay, A.

AU - Engin, A. B.

AU - Caglayan, A.

AU - Sahin, G.

PY - 2005/9

Y1 - 2005/9

UR - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=performanshacettepe&SrcAuth=WosAPI&KeyUT=WOS:000202991900263&DestLinkType=FullRecord&DestApp=WOS_CPL

M3 - Meeting Abstract

SN - 0378-4274

VL - 158

SP - S120-S120

JO - Toxicology Letters

JF - Toxicology Letters

ER -