Corrigendum: Milk ladder: Who? When? How? Where? with the lowest risk of reaction (Frontiers in Allergy, (2024), 5, (1516774), 10.3389/falgy.2024.1516774)

In the published article, there was an error in the author list and the affiliations, author Duygu Yazici and their affiliations were erroneously excluded. The corrected author list and the affiliations for author Duygu Yazici appears below. Betul Buyuktiryaki¹, Ozge Soyer², Duygu Yazici^3,4, Gulbin Bingol⁵, Ceren Can⁶, Hikmet Tekin Nacaroglu⁷, Aysen Bingol⁸, Ebru Arik Yilmaz⁹, Metin Aydogan¹⁰, Cansin Sackesen^1* on behalf of Turkish National Society of Allergy and Clinical Immunology (TNSACI) 3. Research Center for Translational Medicine, Graduate School of Health Sciences, Koc University, Istanbul, Turkey 4. Swiss Institute of Allergy and Asthma Research (SIAF), Davos, Switzerland In the published article, there was an error in Figure 3 as published. The amounts were increased as 1/4→1/4→1/2 →1 slice in step 1 and step 2. The amounts are corrected as 1/8→1/8→1/4 →1/2 slice. The corrected Figure 3 and its caption “Implementation of milk ladder in clinical practice” appear below. Implementation of milk ladder in clinical practice (Created in https://BioRender.com). The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.