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Innovative Food Applications through Novel and Sustainable Extraction of Solid Wastes from Essential Oil Industry

  • Middle East Technical University

Proje: !!ResearchTÜBİTAK

Proje Ayrıntıları

!!Description

FINE WASTEES aims to valorize lavender (Lavandula angustifolia) and melissa (Melissa officinalis) residues by transforming them into high-value functional ingredients for the food industry. These underutilized residues, generated during essential oil production, present a significant opportunity for sustainable waste management. The project focuses on the extraction of bioactive phenolic compounds and pectic polysaccharides using innovative vacuum microwave-assisted extraction (VMAE) and vacuum microwave enzyme-assisted extraction (VMEE) techniques.

!!Layman's description

FINE WASTEES aims to valorize lavender (Lavandula angustifolia) and melissa (Melissa officinalis) residues by transforming them into high-value functional ingredients for the food industry. These underutilized residues, generated during essential oil production, present a significant opportunity for sustainable waste management. The project focuses on the extraction of bioactive phenolic compounds and pectic polysaccharides using innovative vacuum microwave-assisted extraction (VMAE) and vacuum microwave enzyme-assisted extraction (VMEE) techniques.
Kısa başlıkFINEWASTEES
KısaltmaFINEWASTEES
DurumAktif
Geçerli başlangıç/bitiş tarihi1/09/251/09/27

İşbirlikçi ortaklar

  • Hacettepe Üniversitesi (baş)
  • Middle East Technical University
  • Institute of Organic Chemistry with Centre of Phytochemistry (IOCCP) Bulgarian Academy of Sciences (BAS)

Parmak izi

Bu projenin üzerinde durduğu araştırma konularını keşfedin. Bu etiketler, temel alınan ödüllere/burslara göre oluşturulur. Birlikte benzersiz bir parmak izi oluştururlar.