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Turkish consumers' beliefs and attitudes about local farms and local food

  • Hacettepe University

Research output: Contribution to journalMeeting Abstractpeer-review

Original languageEnglish
Pages (from-to)526-526
Number of pages1
JournalAnnals of Nutrition and Metabolism
Volume67
Publication statusPublished - 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • Consumer behaviour
  • Consumer beliefs
  • Local farms
  • Local food

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