| Original language | Turkish |
|---|---|
| Pages (from-to) | 449-455 |
| Journal | GIDA |
| Volume | 22 |
| Issue number | 6 |
| Publication status | Published - 1997 |
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The affect of calcium chloride concentration and pH on the clotting time during the renneting of milk
- Yaşar Kemal Erdem
Research output: Contribution to journal › Article › peer-review