Türkiye’de Turizmin McDonaldlaştırılması: Turistik Bir Ürün Olarak Paket Turlar

Research output: Contribution to journal › Article › peer-review

Original language	Turkish
Pages (from-to)	3318-3337
Journal	Journal of Tourism and Gastronomy Studies
Volume	7
Issue number	4
DOIs	https://doi.org/10.21325/jotags.2019.531
Publication status	Published - 2019

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@article{035093217b6445698e4b6d5f77123280,

title = "T{\"u}rkiye{\textquoteright}de Turizmin McDonaldla{\c s}tırılması: Turistik Bir {\"U}r{\"u}n Olarak Paket Turlar",

author = "{\c C}e{\c s}meci, \{M{\"u}cahit Hakan\} and Tuğ{\c c}a Poyraz",

year = "2019",

doi = "10.21325/jotags.2019.531",

language = "T{\"u}rk{\c c}e",

volume = "7",

pages = "3318--3337",

journal = "Journal of Tourism and Gastronomy Studies",

number = "4",

}

TY - JOUR

T1 - Türkiye’de Turizmin McDonaldlaştırılması: Turistik Bir Ürün Olarak Paket Turlar

AU - Çeşmeci, Mücahit Hakan

AU - Poyraz, Tuğça

PY - 2019

Y1 - 2019

U2 - 10.21325/jotags.2019.531

DO - 10.21325/jotags.2019.531

M3 - Makale

VL - 7

SP - 3318

EP - 3337

JO - Journal of Tourism and Gastronomy Studies

JF - Journal of Tourism and Gastronomy Studies

IS - 4

ER -