Nanobiosensors for mycotoxins detection in foodstuff: Qualitative and quantitative assessments

Mycotoxins are naturally toxic compounds with low molecular weight and formed as a result of the secondary metabolism of fungi (mold) species. Since they are harmful to many living organisms, cost-effective, sensitive, and reliable detection methods are crucial for preventing the unwanted side effects of these toxic metabolites. Enzyme-linked immunoassay (ELISA), chromatographic methods like thin layer chromatography (TLC), and biosensors are often used as analytical approaches for the detection of mycotoxins. In this context, we summarized the traditional methods for mycotoxin detection and focused on the potential use of nanobiosensor platforms for mycotoxin sensing in foodstuffs.