Investigation of the Reactions of Thermal Process Contaminants in Biscuits During Digestion

Aytul Hamzalioglu; Vural Gokmen

Investigation of the Reactions of Thermal Process Contaminants in Biscuits During Digestion

Aytul Hamzalioglu
, Vural Gokmen

Division of Food Sciences (Eng,Eng-Arc)

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Pages (from-to)	1290-1291
Number of pages	2
Journal	Annals of Nutrition and Metabolism
Volume	71
Publication status	Published - 2017

Keywords

Hmf
Acrylamide
Alpha-dicarbonyl compounds
Biscuits
In vitro digestion

Cite this

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title = "Investigation of the Reactions of Thermal Process Contaminants in Biscuits During Digestion",

keywords = "Hmf, Acrylamide, Alpha-dicarbonyl compounds, Biscuits, In vitro digestion",

author = "Aytul Hamzalioglu and Vural Gokmen",

year = "2017",

language = "English",

volume = "71",

pages = "1290--1291",

journal = "Annals of Nutrition and Metabolism",

issn = "0250-6807",

publisher = "S. Karger AG",

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TY - JOUR

T1 - Investigation of the Reactions of Thermal Process Contaminants in Biscuits During Digestion

AU - Hamzalioglu, Aytul

AU - Gokmen, Vural

PY - 2017

Y1 - 2017

KW - Hmf

KW - Acrylamide

KW - Alpha-dicarbonyl compounds

KW - Biscuits

KW - In vitro digestion

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M3 - Meeting Abstract

SN - 0250-6807

VL - 71

SP - 1290

EP - 1291

JO - Annals of Nutrition and Metabolism

JF - Annals of Nutrition and Metabolism

ER -

Investigation of the Reactions of Thermal Process Contaminants in Biscuits During Digestion

Keywords

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Cite this