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Furan

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationChemical Hazards In Thermally-processed Foods
EditorsS Wang
PublisherSpringer Nature
Pages87-105
Number of pages19
ISBN (Electronic)978-981-13-8118-8
ISBN (Print)978-981-13-8117-1
DOIs
Publication statusPublished - 2019

Keywords

  • Solid-phase microextraction
  • Pressure thermal sterilization
  • Extraction-gas chromatography
  • Mass-spectrometry
  • Risk-assessment
  • Ascorbic-acid
  • Headspace method
  • Model systems
  • Volatile components
  • Ionizing-radiation

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