Frequency and risk factors for food induced anaphylaxis in Turkish children

O. Cavkaytar; Arik E. Yilmaz; B. Buyuktiryaki; O. U. Soyer; A. Tuncer; C. Sackesen

Frequency and risk factors for food induced anaphylaxis in Turkish children

O. Cavkaytar
, Arik E. Yilmaz
, B. Buyuktiryaki
, O. U. Soyer
, A. Tuncer
, C. Sackesen

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Pages (from-to)	405-405
Number of pages	1
Journal	Allergy: European Journal of Allergy and Clinical Immunology
Volume	68
Publication status	Published - Sept 2013

Cite this

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title = "Frequency and risk factors for food induced anaphylaxis in Turkish children",

author = "O. Cavkaytar and Yilmaz, \{Arik E.\} and B. Buyuktiryaki and Soyer, \{O. U.\} and A. Tuncer and C. Sackesen",

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AU - Cavkaytar, O.

AU - Yilmaz, Arik E.

AU - Buyuktiryaki, B.

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AU - Tuncer, A.

AU - Sackesen, C.

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JO - Allergy: European Journal of Allergy and Clinical Immunology

JF - Allergy: European Journal of Allergy and Clinical Immunology

ER -

Frequency and risk factors for food induced anaphylaxis in Turkish children

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