Flavonoid quantification and antioxidant activities of some pimpinella species

Zuhal Guvenalp; Hilal Ozbek; Merve Yuzbasioglu; Ayşe Kuruuzum-Uz; L. Omur Demirezer

doi:10.1515/REVAC.2010.29.3-4.233

Flavonoid quantification and antioxidant activities of some pimpinella species

Zuhal Guvenalp
, Hilal Ozbek
, Merve Yuzbasioglu
, Ayşe Kuruuzum-Uz
, L. Omur Demirezer

Division of Pharmacognosy (Pharmacy)

Ataturk University
Hacettepe University

Research output: Contribution to journal › Article › peer-review

7 Citations (Scopus)

Abstract

In this research, the flavonoid contents of the ethanol and acetone extracts of the aerial parts of Pimpinella rhodantha, Pimpinella tragium subsp. lithophila, Pimpinella cappadocica and Pimpinella kotschyana (Umbelliferae) were determined as rutin and hyperoside, and the antioxidant activity of the ethanolic extracts of these species was studied by using spectrophotometric assays. As a result, the maximum flavonoids containing plant, Pimpinella cappadocica was shown the highest antioxidant activity among the other researched Pimpinella species.

Original language	English
Pages (from-to)	233-240
Number of pages	8
Journal	Reviews in Analytical Chemistry
Volume	29
Issue number	3-4
DOIs	https://doi.org/10.1515/REVAC.2010.29.3-4.233
Publication status	Published - Dec 2010

Keywords

DPPH free radical
Pimpinella sp. Flavonoid quantification

Access to Document

10.1515/REVAC.2010.29.3-4.233

Cite this

@article{9dbbdbc9f9654dbd9d4c0cdd1dd55f83,

title = "Flavonoid quantification and antioxidant activities of some pimpinella species",

abstract = "In this research, the flavonoid contents of the ethanol and acetone extracts of the aerial parts of Pimpinella rhodantha, Pimpinella tragium subsp. lithophila, Pimpinella cappadocica and Pimpinella kotschyana (Umbelliferae) were determined as rutin and hyperoside, and the antioxidant activity of the ethanolic extracts of these species was studied by using spectrophotometric assays. As a result, the maximum flavonoids containing plant, Pimpinella cappadocica was shown the highest antioxidant activity among the other researched Pimpinella species.",

keywords = "DPPH free radical, Pimpinella sp. Flavonoid quantification",

author = "Zuhal Guvenalp and Hilal Ozbek and Merve Yuzbasioglu and Ay{\c s}e Kuruuzum-Uz and Demirezer, \{L. Omur\}",

year = "2010",

month = dec,

doi = "10.1515/REVAC.2010.29.3-4.233",

language = "English",

volume = "29",

pages = "233--240",

journal = "Reviews in Analytical Chemistry",

issn = "0793-0135",

publisher = "Sciendo",

number = "3-4",

}

TY - JOUR

T1 - Flavonoid quantification and antioxidant activities of some pimpinella species

AU - Guvenalp, Zuhal

AU - Ozbek, Hilal

AU - Yuzbasioglu, Merve

AU - Kuruuzum-Uz, Ayşe

AU - Demirezer, L. Omur

PY - 2010/12

Y1 - 2010/12

N2 - In this research, the flavonoid contents of the ethanol and acetone extracts of the aerial parts of Pimpinella rhodantha, Pimpinella tragium subsp. lithophila, Pimpinella cappadocica and Pimpinella kotschyana (Umbelliferae) were determined as rutin and hyperoside, and the antioxidant activity of the ethanolic extracts of these species was studied by using spectrophotometric assays. As a result, the maximum flavonoids containing plant, Pimpinella cappadocica was shown the highest antioxidant activity among the other researched Pimpinella species.

AB - In this research, the flavonoid contents of the ethanol and acetone extracts of the aerial parts of Pimpinella rhodantha, Pimpinella tragium subsp. lithophila, Pimpinella cappadocica and Pimpinella kotschyana (Umbelliferae) were determined as rutin and hyperoside, and the antioxidant activity of the ethanolic extracts of these species was studied by using spectrophotometric assays. As a result, the maximum flavonoids containing plant, Pimpinella cappadocica was shown the highest antioxidant activity among the other researched Pimpinella species.

KW - DPPH free radical

KW - Pimpinella sp. Flavonoid quantification

UR - https://www.scopus.com/pages/publications/80052101981

UR - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=performanshacettepe&SrcAuth=WosAPI&KeyUT=WOS:000286016200006&DestLinkType=FullRecord&DestApp=WOS_CPL

U2 - 10.1515/REVAC.2010.29.3-4.233

DO - 10.1515/REVAC.2010.29.3-4.233

M3 - Article

AN - SCOPUS:80052101981

SN - 0793-0135

VL - 29

SP - 233

EP - 240

JO - Reviews in Analytical Chemistry

JF - Reviews in Analytical Chemistry

IS - 3-4

ER -

Flavonoid quantification and antioxidant activities of some pimpinella species

Abstract

Keywords

Access to Document

Other files and links

Fingerprint

Cite this