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Et ve et ürünlerinde baharatın antioksidan ve antimikrobiyal aktivitesi

  • Aydın Öztan
  • , Betül Vazgeçer
  • , Hasret Ulu

Research output: Contribution to journalArticlepeer-review

Original languageTurkish
Pages (from-to)75-81
JournalGIDA
Volume30
Issue number2
Publication statusPublished - 2005

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