| Original language | Turkish |
|---|---|
| Pages (from-to) | 55-60 |
| Journal | GIDA |
| Volume | 25 |
| Issue number | 1 |
| Publication status | Published - 2000 |
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Effects of various baking additives on the reheological properties of wheat flours
- Dilek SİVRİ
- , Hamit KÖKSEL
- , Süeda Çelik
Research output: Contribution to journal › Article › peer-review