Determination of aflatoxin M<sub>1</sub> levels in commonly consumed cheese and yogurt samples in Ankara, Turkey

A. Gurbay; A. B. Engin; A. Caglayan; G. Sahin

Determination of aflatoxin M<sub>1</sub> levels in commonly consumed cheese and yogurt samples in Ankara, Turkey

A. Gurbay
, A. B. Engin
, A. Caglayan
, G. Sahin

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Pages (from-to)	S120-S120
Number of pages	1
Journal	Toxicology Letters
Volume	158
Publication status	Published - Sept 2005

Cite this

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title = "Determination of aflatoxin M1 levels in commonly consumed cheese and yogurt samples in Ankara, Turkey",

author = "A. Gurbay and Engin, \{A. B.\} and A. Caglayan and G. Sahin",

year = "2005",

month = sep,

language = "English",

volume = "158",

pages = "S120--S120",

journal = "Toxicology Letters",

issn = "0378-4274",

publisher = "Elsevier Ireland Ltd",

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T1 - Determination of aflatoxin M1 levels in commonly consumed cheese and yogurt samples in Ankara, Turkey

AU - Gurbay, A.

AU - Engin, A. B.

AU - Caglayan, A.

AU - Sahin, G.

PY - 2005/9

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M3 - Meeting Abstract

SN - 0378-4274

VL - 158

SP - S120-S120

JO - Toxicology Letters

JF - Toxicology Letters

ER -

Determination of aflatoxin M<sub>1</sub> levels in commonly consumed cheese and yogurt samples in Ankara, Turkey

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