| Original language | Turkish |
|---|---|
| Pages (from-to) | 189-194 |
| Journal | GIDA |
| Volume | 26 |
| Issue number | 3 |
| Publication status | Published - 2001 |
| Externally published | Yes |
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Bulgur üretiminin proteinlerin elektroforetik özellikleri üzerine etkisi
- Hamit KÖKSEL
- , Özen ÖZBOY
Research output: Contribution to journal › Article › peer-review