Biosorption of Cr(VI) by free and immobilized Pediastrum boryanum biomass: Equilibrium, kinetic, and thermodynamic studies

  • T. Baykal Ozer
  • , I. Acikgoz Erkaya
  • , Abel U. Udoh
  • , D. Yalcin Duygu
  • , Aydin Akbulut
  • , Gulay Bayramoglu
  • , M. Yakup Arica

Research output: Contribution to journalArticlepeer-review

39 Citations (Scopus)

Abstract

Background and purpose: The biosorption of Cr(VI) from aqueous solution has been studied using free and immobilized Pediastrum boryanum cells in a batch system. The algal cells were immobilized in alginate and alginate-gelatin beads via entrapment, and their algal cell free counterparts were used as control systems during biosorption studies of Cr(VI). Methods: The changes in the functional groups of the biosorbents formulations were confirmed by Fourier transform infrared spectra. The effect of pH, equilibrium time, initial concentration of metal ions, and temperature on the biosorption of Cr(VI) ion was investigated. Results: The maximum Cr(VI) biosorption capacities were found to be 17. 3, 6. 73, 14. 0, 23. 8, and 29. 6 mg/g for the free algal cells, and alginate, alginate-gelatin, alginate-cells, and alginate-gelatin-cells at pH 2. 0, which are corresponding to an initial Cr(VI) concentration of 400 mg/L. The biosorption of Cr(VI) on all the tested biosorbents (P. boryanum cells, alginate, alginate-gelatin, and alginate-cells, alginate-gelatin-cells) followed Langmuir adsorption isotherm model. Conclusion: The thermodynamic studies indicated that the biosorption process was spontaneous and endothermic in nature under studied conditions. For all the tested biosorbents, biosorption kinetic was best described by the pseudo-second-order model.

Original languageEnglish
Pages (from-to)2983-2993
Number of pages11
JournalEnvironmental Science and Pollution Research
Volume19
Issue number7
DOIs
Publication statusPublished - Aug 2012
Externally publishedYes

Keywords

  • Alginate
  • Biosorption
  • Cr(VI)
  • Gelatin
  • Immobilization
  • Pediastrum boryanum

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