Assessment of food consumption frequency and physical activity level in cancer patients: A pilot study

  • GAMZE AKBULUT
  • , Gülgün Ersoy
  • , Rabia YALİNCA

Research output: Contribution to journalArticlepeer-review

Original languageTurkish
Pages (from-to)402-412
JournalCumhuriyet Tıp Dergisi (ELEKTRONİK)
Volume33
Issue number4
Publication statusPublished - 2011
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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