Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 1/09/07 → 1/09/09 |
The Use of Mediterranean Food Bioactive Compounds to Control The Formation of Hazardous Compounds in Thermally Processed Food
- Gökmen, Vural (PI)
Project: Research › TUBITAK
Project: Research › TUBITAK
| Status | Finished |
|---|---|
| Effective start/end date | 1/09/07 → 1/09/09 |