Skip to main navigation
Skip to search
Skip to main content
Hacettepe University Home
Help & FAQ
Link opens in a new tab
English
Türkçe
Search content at Hacettepe University
Home
Profiles
Research Units
Projects
Research Output
Prizes
Student Theses
KIZILÖTESİ UYGULAMASININ BULGUR ÜRETİMİNDE KURUTMA AŞAMASINDA KULLANIMI VE BULGUR BİLEŞİMİ VE KALİTE ÖZELLİKLERİNE ETKİSİ
Başman, Arzu
(PI)
Division of Food Technology (Eng., Eng-Arc)
Project
:
Research
›
OTHER
Overview
Project Details
Status
Not started
View all
View less