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Farklı Et Türlerine Uygulanan Farklı Pişirme Yöntemleri ve Bitki Ekstraktlarının İleri Glikasyon Son Ürünleri Oluşumuna Etkisi
Ayaz, Aylin
(PI)
Division of Nutritional Sciences
Project
:
Research
›
SRP
Overview
Project Details
Status
Finished
Effective start/end date
7/09/23
→
9/05/25
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