UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 10 Reduced Inequalities -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action
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Dive into the research topics where Division of Nutritional Sciences is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Sporcuların Besin Tüketiminin Sera Gazı Emisyonu ve Su Ayak İzi Açısından Değerlendirilmesi
Ersoy, N. (PI)
2/03/23 → …
Project: Research › SRP
Research output
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A Narrative Review on Pseudocereals and Cardiometabolic Health: Biological Mechanisms and Evidence from Human Studies
Oztekin, Y. & Buyuktuncer, Z., Apr 2026, In: Nutrients. 18, 7, 1093.Research output: Contribution to journal › Review article › peer-review
Open Access -
Association of Genetic Polymorphisms of Endothe-lial Nos (nos3) with Wound Healing Duration After Palatoplasty Surgery in Infants with Cleft Palate
Deger, I., Akyol, A., Sert, G., Ozgur, F., Dikmen, G. & Babaoglu, M., Mar 2026, In: Clinical Pharmacology and Therapeutics. 119, 1 p.Research output: Contribution to journal › Meeting Abstract › peer-review
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Associations between dietary glycemic and insulinemic patterns and eating behavior in adults: a cluster-based analysis
Ulug, E., Ersoy, N. & Acikgoz Pinar, A., Apr 2026, In: International Journal of Obesity. 50, 4, p. 788-796 9 p.Research output: Contribution to journal › Article › peer-review