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Dive into the research topics where Division of Food Technology (Eng., Eng-Arc) is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Acı bakladan (Lupinus sp.) bitkisel süt ve bitkisel fermente içecek üretiminin araştırılması
Yazğan, N. N. (CoI)
11/02/25 → …
Project: Research › SRP
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Yakın Kızılötesi NIR Spektroskopisi Tabanlı Sürdürülebilir Gıda Üretimi için Gerçek Zamanlı Proses İzleme Yaklaşımlarının Geliştirilmesi
Günaydın Daşan, B. (CoI)
16/10/24 → …
Project: Research › SRP
Research output
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A Comparative Analysis of Maillard-Derived α-Dicarbonyl Compounds and Advanced Glycation End Products in Fresh, Wet, Kibble, and Freeze-Dried Dog Foods
Kocadağlı, T., Clarke, C. & Gökmen, V., May 2026, In: Journal of Animal Physiology and Animal Nutrition. 110, 3, p. 417-426 10 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Genomic and biological characterization of two novel Erwinia amylovora phages from Türkiye
Evran, E., Tayyarcan, E. K., Guven, K., Ekiz, E., Acar Soykut, E., Arıkan, M., Keskin, E. & Boyaci, I. H., Mar 2026, In: Physiological and Molecular Plant Pathology. 142, 10 p., 103073.Research output: Contribution to journal › Article › peer-review
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Pathlength effects on NIR Transflectance performance for polar and apolar liquid food analysis
Ayvaz, H., Boyaci, I. H. & Ogutcu, M., 5 Mar 2026, In: Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 348, Pt 1, p. 127225 11 p., 127225.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus)
Prizes
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GIRACT European PhD in Flavor Research Programme First Year PhD Bursary
Erdem, N. (Recipient), 2024
Prize
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