Projects per year
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Dive into the research topics where Division of Food Sciences (Eng,Eng-Arc) is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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FINEWASTEES: Innovative Food Applications through Novel and Sustainable Extraction of Solid Wastes from Essential Oil Industry
Yolaçaner, E. (PI), Sumnu, G. (CoI), Akdeniz Oktay, B. (CoI) & Bayram, İ. (CoI)
1/09/25 → 1/09/27
Project: Research › TUBITAK
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Uçucu Yağ Endüstrisi Katı Atıklarının Yenilikçi Ve Sürdürülebilir Ekstraksiyonu Ile Geliştirilen Gıda Uygulamaları
Akdeniz Oktay, B. (CoI)
1/09/25 → …
Project: Research › OTHER
Research output
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A Comparative Analysis of Maillard-Derived α-Dicarbonyl Compounds and Advanced Glycation End Products in Fresh, Wet, Kibble, and Freeze-Dried Dog Foods
Kocadağlı, T., Clarke, C. & Gökmen, V., May 2026, In: Journal of Animal Physiology and Animal Nutrition. 110, 3, p. 417-426 10 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Development and characterization of niosomal delivery system for betalain-rich extract from prickly pear (Opuntia ficus-indica L.)
Oktay, B. A., Aytaç, S. A. & Yolaçaner, E. T., Jun 2026, In: Journal of Food Measurement and Characterization. 20, 6, p. 12509-12523 15 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Development of a Gold Nanoparticle-Based Amplification-Free Nanobiosensor for Rapid DNA Detection Supported by Machine Learning
Aslan, Y., Taşkın Korucu, Y., Day, B. & Yılmaz, R., Feb 2026, In: Biosensors. 16, 2, 128.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus)
Prizes
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2021 Hacettepe Üniversitesi Bilim Teşvik Ödülü (Fen ve Mühendislik Alanı)
Taş, N. (Recipient), 2021
Prize
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