UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 11 Sustainable Cities and Communities -
SDG 12 Responsible Consumption and Production
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Dive into the research topics where Division of Catering Systems is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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El Hijyeni Eğitimi Uygulamalarında Sanal Gerçeklik Yönteminin Etkinliğinin Değerlendirilmesi
Dikmen, D. (Unknown)
1/11/20 → …
Project: Research › TUBITAK
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Tip 1 Diyabetli Çocuk Hastalarda Diyetin İnflamatuar İndeksi ile Bazı Biyokimyasal Parametreler Arasındaki İlişkinin İncelenmesi
Kızıl, M. (PI)
2/10/15 → …
Project: Research › SRP
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Kardiyovasküler Hastaliklara Yeni Bir Bakiş Diyetle Alinan Karsinojenik Heterosiklik Aminlerin Kardiyovasküler Programlama Üzerine Etkileri
Kızıl, M. (CoI)
15/09/15 → …
Project: Research › TUBITAK
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Dietary exposure and health risk assessment of fumonisins through the consumption of maize and maize-based gluten-free products in individuals with celiac disease
Tuyben, E. E., Sevim, S., Macit, A. & Kizil, M., 2026, In: Frontiers in Nutrition. 13, p. 1672457 1672457.Research output: Contribution to journal › Article › peer-review
Open Access -
Higher education settings menus have low compliance with the Mediterranean Diet and high carbon and water footprint: a case study from Portugal, Croatia and Turkey
Neto, B., Dikmen, D., Ferreira, L., Viegas, C., Filipec, S., Drobac, L., Šatalić, Z. & Rocha, A., Mar 2026, In: International Journal of Gastronomy and Food Science. 43, 101380.Research output: Contribution to journal › Article › peer-review
Open Access -
The Relationship Between Health Literacy, Cooking Skills, and Diet Quality in Turkish Pregnant Women
Arslan, M. & Tengilimoglu-Metin, M. M., 2026, In: Journal of the American Nutrition Association. 45, 3, p. 229-236 8 p.Research output: Contribution to journal › Article › peer-review